Chinese Food

Cooking Steps

1. 

   Step1:White granulated sugar is ground into powder. Salt free butter is chopped and softene

2. 

   Step2:Medium speed until the color is white, physical strength is increased, and feather lik

3. 

   Step3:Low gluten flour, corn starch, almond powder, baby milk powder, sifted. Add in butte

4. 

   Step4:Add pure milk and sal

5. 

   Step5:Mix into a ball (no particles

6. 

   Step6:Divided into two parts. One part is added with Matcha powde

7. 

   Step7:Mounting bag. Extruding patter

8. 

   Step8:Preheat the oven at 95 ℃. After preheating, put it into the oven. Heat it up and down at 90 ℃. Bake it for 35-40 minutes (baking at low temperature. The shape of the flower will not change. I just have a flash of brain. I get high temperature. The shape of the flower will collapse in a few seconds

9. 

   Step9:The milk is full of fragrance. It's so crispy that it's dregs