Cooking Steps

1. 

   Step1:Cut the garlic and onion into small pieces. Add oil in the pot. Heat up, stir fry the garlic and onion. Stir fry until slightly burnt yellow. Stir in oyster sauce and add water. Add black pepper according to personal preference. Stew the onion and garlic until soft. Add two spoonfuls of soybean paste. One spoonfuls of cumin. Stew until thick. (prepare the sauce according to the amount of spareribs. The standard is that the ingredients are not used when marinating.

2. 

   Step2:After weighing, cool to room temperature. Add 1.5 teaspoon of honey. If you like spicy food, you can add chili powder or 1 teaspoon of hot sauce. Pour into ribs. Marinate for more than 6 hours.

3. 

   Step3:Put tin foil on the baking tray. Put the ribs in the tray. Cover with tin paper. Heat the oven up and down 180 degrees for 70 minutes. The sauce of marinated spareribs is weighed out for use.

4. 

   Step4:After taking it out, uncover the tin paper and brush the sauce on each side 180 degrees for 7 minutes. (not covered with tin paper