Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials first. Soak the green beans five or six hours in advanc

2. 

   Step2:Soak the mung beans in advance, then put them in the pressure cooker. Just let the water overflow the beans

3. 

   Step3:Fire. Turn off the fire one minute after the air pressure valve shake

4. 

   Step4:Put in the soymilk machine or wall breaking machine. Pour the milk and stir i

5. 

   Step5:Stir to past

6. 

   Step6:Two kinds of oil can be added into the non stick pan or electric cake stal

7. 

   Step7:Stir fry with sugar and hone

8. 

   Step8:Stir fry and shovel ou

9. 

   Step9:Add dried cranberrie

10. 

    Step10:Smooth and eve

11. 

    Step11:You can eat it when it's cool. It's deliciou

12. 

    Step12:It's really delicious.