Mung bean cake

peeled mung bean:500g milk:100 ml honey:50g sugar:100g corn oil:30g butter:50g Cranberry dry:50g https://cp1.douguo.com/upload/caiku/7/9/f/yuan_79625c36153ab44abddd65aeae9f5f4f.jpeg

Mung bean cake

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Mung bean cake

Cooking Steps

  1. Step1:Prepare the materials first. Soak the green beans five or six hours in advanc

  2. Step2:Soak the mung beans in advance, then put them in the pressure cooker. Just let the water overflow the beans

  3. Step3:Fire. Turn off the fire one minute after the air pressure valve shake

  4. Step4:Put in the soymilk machine or wall breaking machine. Pour the milk and stir i

  5. Step5:Stir to past

  6. Step6:Two kinds of oil can be added into the non stick pan or electric cake stal

  7. Step7:Stir fry with sugar and hone

  8. Step8:Stir fry and shovel ou

  9. Step9:Add dried cranberrie

  10. Step10:Smooth and eve

  11. Step11:You can eat it when it's cool. It's deliciou

  12. Step12:It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean cake

Chinese food recipes

Mung bean cake recipes

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