Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. Add 1 tablespoon sugar to the flour. Add yeast water in several times. Knead into a soft dough. Cover with plastic wrap. Ferment to twice the size.

2. 

   Step2:Fermented dough. Divide into small dosage forms of moderate size. Apply oil. Cover with plastic wrap. Continue to wake up for 20 minutes.

3. 

   Step3:Wake up the dough. Knead it a few times more. Exhaust the air. Put it in the plum sauce. Roll it into thin slices. Sprinkle sesame seeds on it. Roll it a few times. Let the sesame stick on

4. 

   Step4:Put tin paper or silicone paper on the grill. Put on the cake. Bake for 15 minutes at 180 degrees and 200 degrees. If you don't have an oven, you can bake it with an electric pancake pan.

5. 

   Step5:The crispy and delicious plum vegetable and meat sauce are out of the pot