Chinese Food
Fried noodles
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A new way to eat noodles. I have a different one today.
Cooking ingredients
Cooking Steps
Step1:Pour enough water into the pot. Boil over high heat. If you choose dry noodles or noodles, put 1 noodle into the pot when the water is not fully boiling. This will make the noodle absorb enough water quickly. If you choose wet noodles, put the noodle into the pot when the water is fully boilin
Step2:Knock 3 eggs into the bowl. Add a little salt. Stir to make a thick bubble. Then start mixing the dough sauce. Take a clean bowl. Squeeze in some ketchup, a little raw soy sauce, a little sugar, etc. and mix well
Step3:When the noodles are cooked to 7 minutes, take out the noodles and put them under the tap. Rinse them with cold water and then cool them down. In this way, the noodles are not sticky and greasy. Then pour a little salt into the noodles and mix them evenly. It will not make the finished noodles taste too light. In addition to the salt, you can also add some pepper, five spices, etc
Step4:Pour some cooking oil into the bottom of the pot, turn on the heat, and then spread the noodles in the pan
Step5:Fry until it's set and pour in the egg mixture evenly
Step6:Turn over and fry until the egg is set
Step7:Pan fry both sides and spread the sauce evenly
Step8:Sprinkle with Scallion to make a pot
Cooking tips:1. The taste of pasta sauce can be adjusted according to your own preferences. If you don't like sour and sweet, you can also put in some hot sauce, peanut butter, and tea sauce, etc. but no matter which kind of sauce is too thick. Otherwise, it's not easy to smear. Therefore, you can add some water, etc. to dilute slightly; 2. You can brush one side or two sides according to your own preferences. But if you brush both sides, turn it over and turn off the fire or directly Turn off the fire. Avoid that the side of the sauce is easy to be colored, which causes the surface to be burnt black; 3. If you want the finished product to be crisp and crisp, you need to have a little more oil if you want to have the same taste as the noodles. The thinner the tile, the better. Then fry it over medium and low heat until both sides are golden yellow; there are skills for making delicious dishes.
