Chinese Food
Cold noodles with shredded chicken
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It's a refreshing recipe in summer. I think we eat a lot of fish and meat. It's hot in summer. It's good to have a simple and fresh cold noodles. Of course, it's boring to mix noodles. You have to be self willed to make noodles. You have to have more ingredients. It's good to match with fresh cucumbers and delicious chicken leg meat. You can mix it with rice vinegar and raw soy sauce. It's delicious. It's appetizing. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Clean the drumsticks. Steam them with ginger and cooking wine.
Step2:Wash the cucumber and carrot and cut them into shreds. Cut the parsley into sections.
Step3:Tear up the cooked chicken legs.
Step4:Noodles are cooked. Rinse with cold water. Drain.
Step5:Put noodles in the bowl. Cucumber, carrot, chicken and coriander.
Step6:Sauce, cooking wine, soy sauce, rice vinegar, sugar mix well.
Step7:Pour into the noodles. Mix well.
Step8:Decorate with lemon.
Step9:Open to eat.
Cooking tips:The noodles I bought are a little thick. I went out late. The supermarket around my home left this kind of noodles to make fried noodles. I think I ate spaghetti. Ha ha. I suggest you choose thin handmade noodles. Lemons are used for decoration. They also have the fragrance of lemons. If not, you can skip it. There are skills in making delicious dishes.
