Scrambled egg with tomato

big tomato:1 egg:2 cooking oil:moderate amount sugar:moderate amount salt:moderate amount chives:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/d/1/3/yuan_d15ecb9a708b195599404a6eee375773.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut tomato into two eggs and beat them up with a little sal

  2. Step2:Scrambled eggs with hot oi

  3. Step3:Scoop the eggs into large pieces for us

  4. Step4:Stir fried tomato with a little salt and soy sauce can make tomato soup faste

  5. Step5:Wait until the tomatoes are tender and rotte

  6. Step6:Add the eggs, stir fry them and add some sugar to make them fres

  7. Step7:Dish and sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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