Cooking Steps

1. 

   Step1:·Reference age: over 12 months. Non food sensitive baby · food preparation · chicken breast 200g / corn starch 20g / egg 1 sugar and vinegar juice - ketchup 20g / sugar 3G / fruit vinegar 3G / starch 3G / water 100g accessories - ginger slices / sesame seeds / oil and above only represent the amount of production, not the amount of one meal for bab

2. 

   Step2:Cut chicken breast into small strips. Add ginger slices. Mix well and marinate for 15 minutes. *Each one is about 4cm long. You can also change it into chicken leg meat or pork. Chicken doesn't need to be blanched in advance. If there is blood, soak it in cold water directly in advance. Change water several times during this period.

3. 

   Step3:After marinating, pick out the ginger slices, put an egg into the chicken slices, and mix with chopsticks.

4. 

   Step4:Then cover the surface of each chicken strip evenly with starch.

5. 

   Step5:Brush the oil in the hot pot. Fry the chicken strips until the surface is yellowish, then dish them out. Set aside. Remember to fry more oil than usual to avoid the paste.

6. 

   Step6:Add tomato sauce, sugar, starch, fruit vinegar and water in turn. Stir well. *If you can't buy salt free, sugar free and clean tomato sauce, you can click on the small blue words and choose the self-made tomato sauce tutorial * fruit vinegar I use directly kumquat and lemon vinegar to taste. What I don't have at home is directly replaced by ordinary white vinegar or rice vinegar.

7. 

   Step7:Boil over medium heat. Stir until the soup thickens.

8. 

   Step8:Add chicken strips into the sweet and sour sauce and stir well. Try to wrap each piece of chicken strips into the sauce.

9. 

   Step9:Serve in the plate. Sprinkle the cooked white sesame on the surface.

10. 

    Step10:I can't wait to get a piece of it. Mmm. Xiang. It's sour, sweet and the happiness of eating meat. Children like it best.