The secret of dessert recipe-Chinese Food-best chinese food recipes-cooking food

The secret of dessert

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DIY taro round

Cooking ingredients

main ingredient taro (three flavors):moderate amount

wolfberry:a small package

sugar / honey:moderate amount

similo:moderate amount

skimmed milk:moderate amount

Cooking Steps

Step1:Take out the frozen skimmed milk and pour it into the bowl for standby.

Step2:Boil taro balls and sago in boiling water respectively. Simmer all the way. Simmer for 15 minutes until transparent. Boil taro balls until floating and then boil for 23 minutes.

Step3:Take out the cooked taro balls and sago and put them into the milk. Sprinkle some sugar for seasoning. Stir the medlar evenly and eat it.

Cooking tips:For the convenience of drawing, put the taro balls and sago bought directly in a certain treasure in the freezer. If you want to do it at any time. Cubic meter ^There are skills in making delicious dishes.