Chinese Food
Crispy spicy Flammulina mushroom
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Crispy Flammulina mushroom with spicy spicy spicy chili noodles. It's very spicy. With fat baby happy water. Wow ～ so hi. I feel that life has reached its climax ♥”
Cooking ingredients
Cooking Steps
Step1:300 grams of Flammulina velutipes. It's just a big piece of it. Scallion, spicy millet, diced at will. Beat up four eggs as much as possibl
Step2:Flammulina velutipes is made into thin slices of less than 1 cm with a blad
Step3:Prepare the starch and pour it on the plate. Pass the Flammulina mushroom through the egg liqui
Step4:Then apply starch evenl
Step5:Flammulina velutipes wrapped with egg starch for standb
Step6:Hot pot cold oil, oil 5 minutes hot, put Flammulina velutipe
Step7:Fry until golden and set on one side. Turn over. Turn the sides alternately during the process. Fry for three minutes in a pot. It's about the same tim
Step8:Deep fry both sides until golde
Step9:Put the oil absorption paper on the plate, put the Flammulina mushroom on it, sprinkle the hot millet, scallion and spiced chili noodles (it's a mixture of cumin, salt and pepper, five flavor powder and chili powder). Sprinkle the barbecue ingredients you like or dip in the powder of spicy and fresh type
Step10:It's hot. It's crispy and tasty
Step11:Seasoning powder can be added at will according to personal tast
Cooking tips:The Flammulina mushroom should be as thin as possible, but it can't be spread. Dusting can be adjusted as you like. Eat it while it's hot. It's crispy. If there's oil absorption paper, a lot of oil will be removed under the pad. There are skills in making delicious dishes.
