Cooking Steps

1. 

   Step1:And noodles - with ordinary flour or dumpling powder can be, according to the amount of their own needs. It's easier to ferment with warm water and noodles. Remember to add yeast. It's just a little sticky. It's delicious because it's a little soft. Seal and let the dough ferment for about three hours. Mix the stuffing at this time.

2. 

   Step2:Stuffing mixing - dice the cabbage and mushrooms. Add some salt (less first, then more) and five spices (a little seasoning)

3. 

   Step3:Mixed with minced pork (the meat I bought is processed into minced meat on the spot. It's not too troublesome to chop by myself). I think the meat I bought is a little thin. Added two tablespoons peanut oil

4. 

   Step4:Use chopsticks to stir well. The meat and vegetables are a little bit tied together

5. 

   Step5:After three hours, the dough is ready (the time of dough also depends on the temperature and humidity of the site). The site of my dough is about 20 degrees. It's dry

6. 

   Step6:Divide the noodle into several ingredients. Don't make it hard. It will be easy to be hard when it's baked. Just gently knead it into a round dough

7. 

   Step7:Use a rolling pin to roll it into a round cake. It should also be gentl

8. 

   Step8:Add the meat. Hold one hand and knead the skin with the other hand

9. 

   Step9:Make a big bu

10. 

    Step10:Press down the last joint gently. Just press dow

11. 

    Step11:Heat the non stick pot. Add a little oil. Put it in the fire and rotate to make the oil evenly stained. After 10 seconds, turn the fire to a small one. Turn over and close the lid. Turn over and close the lid after 5 minutes. Leave the pot after 3 minutes. (it's better if there's an electric pancake pan. It's time-saving and labor-saving. I don't have a non stick pot on site.

12. 

    Step12:What you make will have a sense of achievement, so you will have a special fragrance.