Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. You can change them as you like.

2. 

   Step2:First brush the toast with a little olive oil.

3. 

   Step3:Sprinkle with ham.

4. 

   Step4:Then sprinkle with meat floss.

5. 

   Step5:Sprinkle with mozzarella cheese.

6. 

   Step6:Do them in turn. Sprinkle them with black sesame seeds and put them in the baking tray.

7. 

   Step7:The protein is separated from the yolk. Try not to damage the yolk. Keep it intac

8. 

   Step8:Drop two drops of white vinegar into the protein. Start the electric egg beater and beat until the fish's eye blister is reached. Add sugar and whisk.

9. 

   Step9:You don't need to flatten the egg white on the toast. It's a bit angular.

10. 

    Step10:Dig a hole in the middle of the egg white. Pour in the yolk carefully, as shown in the picture.

11. 

    Step11:Put the pan in the middle of the toaster.

12. 

    Step12:Bake up and down 155 degrees for 1215 minutes. (the time and temperature are for reference only. It is determined separately according to the temperature of the oven

13. 

    Step13:Cloud toast on fir

14. 

    Step14:Collocation with a cup of coffee. Kwai breakfast.

15. 

    Step15:All day long.

16. 

    Step16:It's easy to make. It's delicious and beautiful.

17. 

    Step17:It's movin