Cooking Steps

1. 

   Step1:Wash the prepared oats, rice and quinoa. Put some water on them and cook them in an electric rice cooke

2. 

   Step2:Peel, wash and cut carrots. Cut five grooves evenly with a knife or shovel and then slice them. One flower after another is ready

3. 

   Step3:Cut off the asparagus. Peel off the last part with a knife. Wash for later use

4. 

   Step4:Remove the seeds of onion, scallion, garlic and green pepper and cut them into piece

5. 

   Step5:Boil the floret and asparagus in a little hot water, then drain the water

6. 

   Step6:Stir fry the butter and garlic under the non stick pot. Pour in the onion powder, onion powder, green pepper powder, soy sauce, oyster sauce, black pepper powder, fish sauce and stir fry. Then pour in a small amount of water to boil. Before starting the pot, add the water starch to thicken the sauce. Make the sauce thick

7. 

   Step7:1. Do not stick the butter under the pot until it is melted. Put the onion ring and the steak together. Fry until both sides are cooked. If you are afraid of being burnt, you can fry it once a minute or so. 2. Put the floret and asparagus on the plate. 3. In a small bowl, put the cooked grains and rice on the plate and press it tightly. Then buckle it on the plate. Take a floret and put it in the middle. Sprinkle a little green onion ring. Insert a mint point. 4. Put the fried steak on the plate. Pour the sauce on i

8. 

   Step8:Mint leaves are chewed with steak and rice. It has a very special taste