Chinese Food
Banana oatmeal biscuit
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I'm still struggling with what I'm eating for breakfast. I want to eat snacks and I'm afraid of being fat. I'm afraid that making breakfast will delay my time? Today, I'm going to teach you how to make a banana oatmeal chocolate biscuit. It's just a few steps. You can make a crispy and delicious biscuit. The children next door are all crying.
Cooking ingredients
Cooking Steps
Step1:Knead oatmeal, whole wheat flour, brown sugar, cooked sesame, dried cranberry, salt, chocolate bean, corn oil and banana into dough.
Step2:Depending on the hardness of the dough, add low gluten flour as appropriate until the dough is not sticky.
Step3:Divide the dough into about 20 grams of dough. Press into pancakes.
Step4:Bake in the oven. Heat up and down for 160 ℃. 15 minutes.
Cooking tips:The amount of low gluten dough depends on the softness and hardness of the dough. There are skills in making delicious dishes.
