Chinese Food
Mixed dried Malan head
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Cooking ingredients
Cooking Steps
Step1:Malan's head is washed and blanched. As long as the water is boiled, it can be fished out.
Step2:Wash the blanched Malan head with cold boiled water. First, cool it down quickly. Let the color of Malan head stay bright.
Step3:Xianggan can take a bath in the boiling water that has blanched Malan's head. Then take it out and cut it up.
Step4:Finally, mix the cut Malan head and dried parsley. Pour in horse oil and salt. You can eat it
Cooking tips:Traditional Chinese medicine believes that Malan's head is pungent, cool and slightly cold. It has the effect of clearing heat and detoxification, cooling blood and hemostasis, removing dampness and swelling. Malan head belongs to high oxalic acid food. Patients with enteritis and stone are advised to eat less. There are skills in making delicious dishes.
