Cooking Steps

1. 

   Step1:Buy it back. Pork. Chicken breast. Chop into pieces for later us

2. 

   Step2:Prepare a pot of clear water. It's better to have high soup. If there is no high soup, use clear water.

3. 

   Step3:Put the minced meat in the pot. Boil with a little ginger. About two hours. Slow down.

4. 

   Step4:Then filter out the meat dregs with gauze. Then add in the raw sauce, pepper and salt. Stir it. Just a few drops of it. For color matching.

5. 

   Step5:Peel the white gourd and cut it into square shape. Next is the time to test the knife.

6. 

   Step6:Cut the knife from above. Do not cut off. Come up from the bottom about 0.5cm. As shown in the figur

7. 

   Step7:Then I'm cutting a straight knife. Do not cut off. Don't cut too much. It's about 0.5cm from the bottom. It's suitable for flowering. It won't bloom. So we need to pay attention to knife wor

8. 

   Step8:Then install the tray. Or it can be filled with bowls. Just make a few bowls for a few people at home. It's displayed on a plate. Don't min

9. 

   Step9:Drizzle the broth just cooked. Steam it for about 40 minutes and it will be out of the pot

10. 

    Step10:This is the finished product. Like to eat pepper friends can put some pepper. Don't put anything you don't like.