Plain bread

flour:220g fresh egg:two milk:50g yeast:5g sugar:a few salt:a few black and white sesame:a few oil:a few https://cp1.douguo.com/upload/caiku/a/0/8/yuan_a0c63b998b191fd8707971da99a01968.jpg

Plain bread

(162298 views)
Plain bread

It takes time to knead.

Cooking Steps

  1. Step1:At first, I forgot to take pictures. This is the last time. This is the material. Put the flour, yeast, sugar, salt and oil together, mix them well first and then add milk to mix them until they are flocculent.

  2. Step2:Knead the noodles for 30 minutes, put them in the bowl and cover them with plastic wrap. It takes patience to knead.

  3. Step3:It's hot in Guangdong. I wake up in half an hour to twice the size.

  4. Step4:Flatten the exhaust. Knead the noodles for about 50 minutes.

  5. Step5:Just knead the noodles. Ready to make shapes.

  6. Step6:Make the shape you want.

  7. Step7:Brush the oil on the bottom of the plate in order to put it on it for the second awakening.

  8. Step8:When you wake up for the second time, prepare these materials. Mix one egg evenly for standby. Prepare black and white sesame seeds.

  9. Step9:The second wake-up is the key step. After waking up to twice the size, use a knife to gently slide the mouth and brush the egg liquid.

  10. Step10:Then sprinkle black and white sesame seeds.

  11. Step11:170 degrees.20 minutes. A layer of honey is more beautiful.

  12. Step12:It's done.

  13. Step13:The kids love the taste. I hope you all succeed.

Cooking tips:It's better to knead the noodles with patience. It can be changed into meat floss, or oatmeal, ham and shallot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain bread

Chinese food recipes

Plain bread recipes

You may also like

Reviews


Add Review