Chinese Food
Porphyra and rice dressing
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Laver is rich in dietary fiber, vitamins and microelements. Shrimp skin is rich in protein. This bibimbap material that saves children from eating is a good recipe for nourishing. It's nutritious and delicious. You don't have to worry about the proportion of materials. Just grab it. You like it.
Cooking ingredients
Cooking Steps
Step1:Porphyra can be torn into large pieces. You can also use scissors to cut them into pieces. It's convenient to break them in the back. Soak the shrimp skin in water for five minutes. Drain the wate
Step2:Brush the oil in the pot. Don't use a lot. Stir fry the laver until it's slightly green
Step3:Add shrimp skin and stir fry until it's yellowish. Remov
Step4:I'm a flour beater. If I don't have one, I can use a rolling pin to crush it. Or I can use a knife to cut it. After crushing, add sesame seeds and mix it well
Step5:Rice kille
Cooking tips:There are skills in making delicious dishes.
