Cooking Steps

1. 

   Step1:Melt butter in wate

2. 

   Step2:Break the eggs into water and sieve them. Then add in the sugar and stir until they dissolve

3. 

   Step3:Then add milk, cream and water to mix evenly. Then add sifted low powder to mix evenly. Finally, add melted butter to mix evenly. (note - mix ingredients thoroughly and evenly every time you add them). Sift the well stirred liquid twice. Refrigerate for at least two hours (best overnight). It is not easy to break a thousand layers of frozen liquid.

4. 

   Step4:Use a small fire to bake a thousand layers of cake skin. Make a thousand layers of fruit cake skin thicker.

5. 

   Step5:The quantity of the formula is 24 pieces. Two pieces are broken. The finished product is 22 pieces of thousand skin.

6. 

   Step6:Add some cream to the durian.

7. 

   Step7:Cream and durian in good conditio

8. 

   Step8:Cream with sugar.

9. 

   Step9:A layer of cream on every thousand layers of skin.

10. 

    Step10:Put durian meat on every five layers.

11. 

    Step11:Finished produc

12. 

    Step12:First put it in the refrigerator for one hour, and then transfer it to the refrigerator for preservation. Then the finished product will look good when it is cut. The good feeling will be better.