Chinese Food
Not only nutritious but also tall, fried loofah with Cordyceps flowers
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Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's nutritious, delicious and beautiful. If you are interested, please try it.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 loofahs. Shave off the skin.
Step2:Cut into hobs.
Step3:Wash the flowers of fresh insects and grass for use.
Step4:Put a proper amount of oil in the pot. Lower the loofah and garlic cloves.
Step5:Put in some salt. Stir fry for a while. Pour in some water.
Step6:Put in the Cordyceps flower finally. Fry until the color changes. Remember this place can't be fried too long.
Step7:The nutritious and delicious dishes are out of the pot. Look at this soup. It's golden. It's very attractive. I can't help but taste it. It's smooth and delicious.
Cooking tips:Attention - because fresh Cordyceps flowers are very easy to ripen. Do not put them in too early. Finally, fry them in the pot until they change color. If you can't buy fresh Cordyceps flowers, you can use them dry. But you need to soak them in advance. There are skills in making delicious dishes.
