Chinese Food
Stewed tofu with Chinese Cabbage
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There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients, cabbage slices, tofu slices and pork slice
Step2:Hot pot. Add thin oil. Stir fry chives and garli
Step3:Put in the meat slices. Add soy sauce and color i
Step4:Put cabbage in the pot. Add salt and chicken juice. Stir fry the soup, then pour in a bowl of clear water and simmer for a while (the amount of water should not exceed cabbage
Step5:When you start to coo, put the white and beautiful tofu into the pot
Step6:Cover the pot. Stew for 10 minutes. Uncover the pot and collect the soup. Sprinkle with scallion and cauliflower. Dish out the pot.
Cooking tips:1. The amount of recipes is for two people. 2. Our taste is light, so all the dishes are skillful without using too many seasoning products.
