Chinese Food
Stir fried bean sprouts with leek
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Fried bean sprout with leek is a fresh and delicious food in both taste and appearance. It has no burden on the body, rich vitamin C content in bean sprout, and the unique pungent smell of leek makes the dish taste unique and can promote digestion and stimulate appetite. It's especially suitable for weight-loss friends. It's a delicious slimming food
Cooking ingredients
Cooking Steps
Step1:Clean the leek. Cut the root 0.5 ~ 1cm or so and throw it away. There is too much sediment in it, which is not easy to clean.
Step2:Bean sprout cleaning.
Step3:Pour in a little oil in the hot pot. Stir fry in the dried pepper section to give the fragrance. Then pour in the mung bean sprouts and stir fry. Stir until soft.
Step4:Pour in the cut leek section. Add salt to taste at the same time. Stir fry quickly. Leeks are easy to cook. When the salt is well mixed, the leeks are just cooked. Turn off the heat and put on the plate.
Step5:Finished product.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
