Chinese Food
Beijing hot and sour soup
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Cooking ingredients
Cooking Steps
Step1:Cut the onions and tomatoes and wait for the fragranc
Step2:Prepare egg skin, ham, tofu, black fungus and Flammulina mushroom shred
Step3:Stir fry the fragrant tomatoes and put them into the old soy sauce, rice vinegar, pepper, and water. Put all kinds of silk into the pot. Add the lake powder after the water boils.
Step4:Beat the eggs into a mixture and sprinkle them in the pan.
Step5:Put coriander, shallot and sesame oil into the pot, and you can enjoy it beautifully.
Cooking tips:There are skills in making delicious dishes.
