Chinese Food
Mixed agaric with onion
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The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Cooking ingredients
Cooking Steps
Step1:All ingredients and condiment
Step2:Soak the agaric in cold water. Tear it into small pieces. Shred the onion. Slice the onion. Shred the red pepper. Dice the garlic
Step3:Boil the water in the wok. Put the fungus in the wok for 3 minutes, remove the cold water and drain. Blanch the onion for a while and remove it
Step4:Agaric, shredded onion and shredded red pepper in the cooking basi
Step5:Add garlic, salt, soy sauce, vinegar, sugar and sesame oil, mix well and marinate for 2.3 minute
Step6:Put in the onion and mix wel
Step7:Just install the dis
Cooking tips:There are skills in making delicious dishes.
