Chinese Food
Celery and beancurd fungus
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This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agaric. Cook them soft; then you can mix them and fry them together. It doesn't take five minutes to serve. It's yellow, green and black. It's delicious and not greasy. It's a vegetable, but it's nutritious. It's rich in vegetable protein and cellulose. It's also layered in taste. It's a hot dish. It's a vegetable stir fry that is very suitable for health preservation in autumn.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a pot. Add a little salt and a few drops of oil
Step3:Put in celery and blanch it. Remove after discoloration
Step4:Put the beancurd in the pot and cook it
Step5:Then put the fungus into the pot and continue to cook until it is nine years old, then fish it out for use
Step6:Heat the oil in a hot pot and stir fry the garlic slice
Step7:Stir fry garlic and then put in agaric and beancurd to stir fry for a few times
Step8:Add the blanched celery and stir fry
Step9:Add some salt and shredded red pepper and stir fry them evenly, then put them into the plate.
Step10:The table is on.
Cooking tips:1. Soak the beancurd in advance; 2. Add a few drops of oil and a proper amount of salt when blanching the celery to keep the color of the celery; 3. Put the beancurd in first according to the difficulty of ripening, then put the fungus in, blanch and cook them until they are nine mature, so as to shorten the time of frying; 4. Put some red pepper into the color. There are skills in making delicious dishes.
