Cooking Steps

1. 

   Step1:Soak the fungus. Wash it. Boil it in water. Add a teaspoon of salt to the wate

2. 

   Step2:Sauce - 1 tablespoon raw soy sauce, 3 tablespoons vinegar, 1 tablespoon sesame oil, 1 teaspoon salt. Stir. Then crush the garlic cloves, dried peppers and scallions. Very crushed. Pour in the sauc

3. 

   Step3:When the fungus is cooked, take it out, wash it, drain the water and put it in the plate

4. 

   Step4:Pour in the sauce, put in the chopped coriander, stir it, and mix it with agaric.