Cooking Steps

1. 

   Step1:Cut chicken leg into small pieces. Marinate with salt, pepper and ginger for 15 minute

2. 

   Step2:Put a little oil in the pot and heat it. Put in the chicken leg bone. Fry until golden. Put a dish of water in it. Cover it and boil for 10 minutes

3. 

   Step3:Put in vegetable oil after the pot is hot, and put in the marinated chicken after the oil is ho

4. 

   Step4:Stir fry until it's broken and serve for later us

5. 

   Step5:Stir fry onion in the oi

6. 

   Step6:Put all the vegetables in and fry until they are slightly discolore

7. 

   Step7:Put the prepared chicken in. 2 curry and half chicken leg bone sou

8. 

   Step8:Small and medium heat. Cover. Stir fry the curry with a shovel at any time after it's melted into the soup. It's easy to paste the bottom with starch. Turn off the heat and let it out when you see some soup at the bottom of the pot.

9. 

   Step9:Blanch the remaining bone soup with the heart nourishing vegetable

10. 

    Step10:Rice in bowl. Pour it into plate. Add chicken curry and vegetable