Chinese Food
Stewed Beef Brisket with Curry
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I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is also one of her favorite places. For a delicious snack, it seems that everything is human food. Two days ago, we watched the little thing of first love together. The daughter-in-law was too absorbed in it. She cried very sad Today, in order to comfort her and satisfy her Thai plot, we made a special beef curry. We also had a first love. -
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into large pieces. Onion into large pieces, carrot, potato and hob. Keep all materials for future us
Step2:Fry the beef with a little oil. I don't have a pan at home, so I use a frying pan instead. Fry it until the meat is colored but not Hu
Step3:Put the fried beef in the electric rice cooker (the pressure cooker is better because I didn't use the electric rice cooker) and add some onion, carrot, pepper and ginger to stew. I stewed it for a long time. After stewing, the old soup will be kept for later us
Step4:Stir fry the spices first. Add the anise and then put some chili noodles. Then stir fry onion, carrot, potato, add a little curry powder, stir fry. The pot is almost dry, put the stewed beef sou
Step5:Let's put the beef soup first. Then we'll pick out the beef and stew it together. All we have to do is stew potatoes and carrots. When stewing, it's OK to add coconut milk to the soup. When the potatoes and carrots are ripe, add a piece of curry paste. The curry paste is not tight, the flavor is fragrant, and it makes the soup thick. When the soup is thick, it will be out of the po
Step6:Dangdang. Out of the po
Step7:With rice and coconut mil
Cooking tips:There are skills in making delicious dishes.
