Chinese Food
The most popular meat in the epidemic period. It's a pity to only wash hot pot.
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Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main ingredients are good to store and taste - fat cattle are the hot meat that many people are snapping up recently. The best partner for Shabu hot pot. And kimchi is versatile. It is not only a small dish before meal, but also used for seasoning. How do they collide to produce a zero error delicacy? Click on the video to see.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and divide it into a small grou
Step2:Peel the asparagus and cut it into sections. Blanch it in the water
Step3:Case 1 - the fat cattle are rolled into pieces, unfrozen but not broken, unfrozen in advance and then flattened and rolled up with vegetables; case 2 - the fat cattle are thin, unfrozen and not shaped, without unfreezing and directly stuffed with vegetables
Step4:In a hot pot, heat medium or low heat. Fry the beef rolls on both sides until they are discolored
Step5:Add chili powder and a little boiled water
Step6:Put in the pickles with sauce and stir fry
Step7:Add some soy sauce and sugar. Cook on low heat for 5 minutes
Step8:Add green peppers and scallion shreds to the juice.
Cooking tips:There are skills in making delicious dishes.
