Cooking Steps

1. 

   Step1:Put the sliced meat on the top and bottom of the silicone oil paper, take the rolling pin and hammer it to make it the size of Uncle Hudong. Then fry it thinly and evenly. It's tender. Then sprinkle salt and black pepper to remove the smell. (before ps-hammer pork chop, boil the diced potatoes, potatoes, onions, carrots, stir fry them, put a little salt, add water to boil them, and then put the curry pieces. Then the soup will thicken. If you put it in first, it will be very thick It's hard to cook into a thick curry.

2. 

   Step2:Prepare the egg, flour, bread bran. I don't want to wash the dishes, so I use the fresh-keeping bag to cover the plates. I don't want to waste the eggs if I don't use them up. Flour can be used for pancakes the next day

3. 

   Step3:Meat wrapped flour wrapped on both sides evenly, take it up, shake it, and the

4. 

   Step4:Put it in the egg liquid, wrap it on both sides, and the

5. 

   Step5:Put it in the breadcrumb and make it as shown in the pictur

6. 

   Step6:Fried. (PS - if you don't know the oil temperature, just throw a small one down to see if the baby can float up) fry it on one side and turn it over again. Don't turn it all the tim

7. 

   Step7:If you like to eat, you can cut lettuce and put it beside you to relieve boredom. This is really like a snack bar when you were a child. Pork chop, curry and rice are really good. It's suggested to cut pork chop and put it in for convenience

8. 

   Step8:I'm ful