Cooking Steps

1. 

   Step1:Wash all ingredients. Peel and slice lotus root and potato. Cut cauliflower into small pieces, lettuce into strips, coriander and celery into sections.

2. 

   Step2:Boil in cold water. Blanch the shrimps a little and fish them ou

3. 

   Step3:Head off shrimp. It's convenient to ea

4. 

   Step4:Boil in cold water. Blanch lotus root and potato for 1 minute.

5. 

   Step5:Add cauliflower and lettuce and blanch them for a little while. Just blanch them for a little. Don't blanch them.

6. 

   Step6:Put some oil in the pot and heat it u

7. 

   Step7:First, fry the shrimp, lotus root and potato.

8. 

   Step8:To prevent over frying of shrimps, take out the shrimps for use first.

9. 

   Step9:When it's about time. As shown in the pictur

10. 

    Step10:Fry the lettuce and cauliflower together (put them in the back because they are easy to ripen

11. 

    Step11:Fry until the lotus root and potato skin are a little yellow and wrinkled, and then fish ou

12. 

    Step12:You don't need to fry it too well. I'll fry it later. As shown in the figure.

13. 

    Step13:Heat the oil in the pot. Add the chili, garlic, ginger, shallot, celery, spicy pot and stir fry.

14. 

    Step14:Pour all the fried ingredients into the pot. Stir over medium heat

15. 

    Step15:Turn off the fire when all the ingredients are cooked.

16. 

    Step16:Sprinkle with ripe sesame seed

17. 

    Step17:Sprinkle with coriander and you'll be serve

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc