Chinese Food
Spicy hot pot is easy to handle in three steps and no takeout
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When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg A kind of Oyster sauce / soy sauce / cooking wine - 2 / 1 / 2 marinate for half an hou
Step2:Wash the shrimp, remove the head and feet, open the back and remove the water for us
Step3:Cut all the vegetables, fry the onion, ginger, garlic, oil to make them fragrant, then fry the vegetable and lotus root slices. Don't cut them too thin (wash the squid, blanch it, and then fry it) (if the surface of the rice cake is crisp, it's easy to fry it for a long time, and be careful). Fry the seafood with fishy smell at last
Step4:Fried chicken till golden brown, not too ol
Step5:Shrimp and squid are fried until golde
Step6:All ingredients are ready to fr
Step7:There's a dry pot that can be put into the bridge for me. Chongqing people can put bean paste if they don't know it
Step8:Add another pot of hot oil and stir fried with pepper. Don't fry in medium heat
Step9:Fresh onion, ginger and garli
Step10:Stir fry the next hot pepper section to produce fragranc
Step11:Stir fry the oil with dry ingredients or bean past
Step12:Fried ingredient
Step13:Mix evenl
Step14:Sprinkle with coriander or green onion to ea
Cooking tips:If you don't like frying or trouble, you can cook it in water, but if it's not so delicious, you have to fry it crispy and then put it in the pot. It's five times better than potato chips. It's really worth cooking and delicious.
