Cooking Steps

1. 

   Step1:Salted cherry blossom was soaked in water overnight in advance. Let each petal open evenly. I'm an acute one. I'll soak it in the morning and catch up with the ducks in the afternoo

2. 

   Step2:Soften the butter at room temperature. Of course, you can also heat it. The temperature is enough. Don't let it hydrate. Otherwise, you will die on the road. Then add sugar powder and salt

3. 

   Step3:If you believe me, don't open the eggbeater first. Wrap the sugar powder in the butter. Otherwise, the butter will splash everywhere. It will make your face gray

4. 

   Step4:Add the egg liquid three times. Don't add it one time. You can't eat hot tofu in a hurry. Step by step

5. 

   Step5:Stop the color getting lighter. Don't pass i

6. 

   Step6:Sift in low powder tea powde

7. 

   Step7:Knead into a dough. The dough should not be kneaded too long to avoid cramping and not loosening

8. 

   Step8:Flatten the rolling pin. Refrigerate it and take it out in a slightly hard way

9. 

   Step9:Then die with the mode

10. 

    Step10:Dip the soaked cherry blossom with the rest of the egg liquid. Then roll the edge in sugar

11. 

    Step11:Preheat the oven for 5 minutes. 190 ℃. 15-20 minutes. The color turns golden yellow. Then it can be put into a pot

12. 

    Step12:Another se