I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
Step1:Raw materials are ready.
Step2:Chicken leg bone soup.
Step3:Heat the pan to cool the oil. Add the minced meat and stir fry to change the color.
Step4:Add Pixian bean paste and stir fry to taste.
Step5:Continue to add cooking wine, minced garlic and ginger, shredded pepper, granulated pepper, cooking wine, stir fried with soy sauce.
Step6:Add tofu and chicken leg bone soup. Stew until it tastes good. Thin the first time. Thicken the second time before leaving the pot. Add chicken powder.
Step7:Like juicy. The rice is delicious.
Cooking tips:Tofu cut into small pieces. It tastes better. After blanching, soak in hot water. It's anti sticky. It likes juicy style. So it's better to thicken twice. There are skills in making delicious dishes.