Chinese Food
Spinach with peanuts
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Kwai spinach is good for calcium and calcium. Spinach is rich in vitamins. It also has a certain calcium supplement. So spring can be eaten properly. Love is good for your body. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, root the spinach and then wash it.
Step3:Clean the spinach and cut it into three sections. My spinach is relatively large. Small spinach can also be cut. After that, blanch it. Add salt into the water and boil it. Boil the spinach for 30 seconds.
Step4:Take out the supercooled water immediately.
Step5:Squeeze the spinach water into the appliance.
Step6:Peel and chop the garlic. Wash and cut the chili. Put it into a small bowl. Add in the soy sauce. Stir the salt evenly.
Step7:Wash the peanuts and fry them.
Step8:Add in the fried peanuts, pour on the sauce, drop in sesame oil and mix well.
Step9:Put it in a small bowl. Put it on the plate. Make a shape
Step10:Kwai La salad. The smell of spring.
Step11:The color of spring. Do what you like.
Cooking tips:The blanching time of spinach should not be too long. After being fished out, it should be supercooled immediately. You can make it several times more. The color of spinach looks good. There are skills in making delicious dishes.
