Cooking Steps

1. 

   Step1:Look at the materials - soy sauce, spareribs, rice wine, Qiwei powder (chili powder), onion, green pepper, chicken gizzard

2. 

   Step2:Remove the seeds of green pepper and cut into small pieces

3. 

   Step3:Clean the gizzard and cut it in half. Use a knife to cut two on it for taste

4. 

   Step4:Sliced scallion. Finished with raw materials ~ ~ -

5. 

   Step5:Pour chili powder into chicken gizzard

6. 

   Step6:Add another spoonful of spareribs sauce ~ ~ -

7. 

   Step7:Finally, pour in a little rice wine

8. 

   Step8:Mix well and marinate for 30 minutes

9. 

   Step9:Take out the marinated chicken gizzard and string it on the bamboo stick with the onion and green pepper, and put it into the baking tray with tin paper. Brush the sauce left over from the marinated chicken gizzard and put it into the oven

10. 

    Step10:Turn the oven on for ~ 180 ℃ for 15 minutes ~ ~ take it out and eat it ~ ~ -