Chinese Food
Vietnamese Style marinated hooves
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Let's try foreign flavor, too Vietnamese Style
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a pot. The spices prepared by exploding the fragranc
Step2:Add seasoning. Boil.
Step3:Bring the brine to a boil. Simmer for 10 minutes.
Step4:Put down the yuan hoo
Step5:Bring to boil. Turn to a low heat and simmer for 1 hour.
Step6:Simmer and boil. Put out the fire and cover. Let it soak in brine for 30 minutes.
Step7:Remove the saucer, boil the sauce and add 3 tbsp cornstarch water to thicken the sauce. Pour over the cake and finish.
Step8:I like it personally. Slice and serve. It's convenient to eat. How about yo
Cooking tips:The hoof is braised and cooked in brine. After quenching, it should be soaked for 30 minutes. This will better absorb the essence of brine and make it more fragrant. There are skills in making delicious dishes.
