Cooking Steps

1. 

   Step1:Soak the dried silver carp in warm water for ten minutes, then cut it into pieces.

2. 

   Step2:Carrots and shallots are all cut into foam. Put all the eggs into the bowl.

3. 

   Step3:After the eggs are broken, filter them. Make the yolk paste more delicate. The color is better when fried.

4. 

   Step4:Add carrots, shallots, dried whitebait and salt to the egg mixture and stir well.

5. 

   Step5:Brush a thin layer of oil after the pot is hot.

6. 

   Step6:Pour in the egg liquid. Evenly spread out a thin layer.

7. 

   Step7:When the surface is slightly solidified, it can be rolled up with a scraper or spatula.

8. 

   Step8:Push the rolled egg roll to the edge of the pot. Then pour in the egg liquid and spread it out. Repeat this several times until the egg has run out.

9. 

   Step9:The rolled omelet is slightly fried on both sides.

10. 

    Step10:Transfer it to the kitchen board and let it cool, then you can cut it and put it on the plate.