Chinese Food
Fried silver carp
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Silver carp is very nutritious. Except for people who are allergic to it, it is suitable for people who rarely have taboo to eat. Silver carp stem is a kind of high protein and low fat food. It is also suitable for people with hyperlipidemia. It is good at nourishing the spleen and stomach. It is suitable for lung and water. It can cure spleen and stomach weakness, lung deficiency, cough and fatigue. The silver carp tastes sweet and has a flat nature. It can return to the spleen and stomach. It has the functions of moistening the lung and relieving cough, being good at nourishing the spleen and stomach, being suitable for the lung and benefiting the water.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait and control the dry water.
Step2:Add cooking wine, salt and pepper.
Step3:And a little egg white flour.
Step4:Mix it into a paste. If it's too dry, add a little water.
Step5:Put the oil in the multi-functional pot. Heat the oil and fry the small fish until it is done.
Step6:Crispy and delicious fried fish.
Cooking tips:There are skills in making delicious dishes.
