Cooking Steps

1. 

   Step1:Fresh noodles and vegetables. Wash and control dry wate

2. 

   Step2:Put a scoop of cooking oil. Mix well. Put flour on. Let each vegetable leaf stick dry flour evenly. Steam it in the steamer. After 5 minutes, turn it over with chopsticks. Steam for about 8 minutes. Out of the pot

3. 

   Step3:Break up 5 eggs. Heat the oil in a hot pot. Stir fry the eggs. Add dried chili pepper. After half a minute, add the steamed noodle dish, salt and stir evenly. Add garlic seedling, sesame oil and stir evenly. Out of the pot