Chinese Food
Fat reducing cabbage and tofu soup cabbage
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, wash and cu
Step2:Bean curd with cabbage under wate
Step3:When baby dishes are soft, put two tablespoons of soy sauce and ten grams of salt (about one tablespoon) and five grams of Pepper (half a tablespoon)
Step4:Put in fresh shrimp and cook until it changes colo
Step5:That's it.
Cooking tips:The red floating end is not pepper. It's fresh cooked by shrimp. It's good to drink and full. It's not fat. It's good to cook.
