Chinese Food
Lazy version of red bean bread baby supplementary food micro class
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Lazy red bean bread is suitable for age-12 months + bread, which is an indispensable supplementary food. It can not only be used as the main food for babies, but also as snacks and extra meals. It can supplement rich carbohydrates and a variety of mineral nutrients. In addition, it can also exercise the chewing ability when the baby is 1-1.5 years old.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Mix 300g flour, 20g sugar, 150g formula milk, 3G yeast, 1g baby salt and 1 egg. 30g olive oil. Yeast should be mixed with a small amount of warm water and then adde
Step3:Stir with chopsticks to make a thick batte
Step4:Cover with plastic wrap. Wake up for half an hour.
Step5:Mix the wake-up dough with non stick dough. If it's too wet, add a small amount of bread flou
Step6:Cover with plastic wrap. Ferment at 2535 ℃ for 2 hours.
Step7:Let's make red bean paste when the dough is fermented. Red beans need to be soaked overnight in advanc
Step8:Cook the red beans until they are soft and rotten. The soft and rotten state can refer to the figure abov
Step9:Let it cool down for a while.
Step10:Put it into the auxiliary food machine and mash it.
Step11:No oil in the pot. Put the red bean paste into the frying pan. Add some sugar and stir over low heat
Step12:Stir fry the red bean paste until it is thick without water.
Step13:Stir fry the red bean paste until it is thick without water.
Step14:It's almost the same time that the dough has been fermented. It will grow a lot larger after fermentation.
Step15:Rub the dough into strips.
Step16:Cut into small dough of equal size.
Step17:Flatten it by hand. Don't be too thin.
Step18:Put in the bean and sand ball just rubbed. Wrap it around the edge and rub it into a small ball. Then go directly into the oven.
Step19:Use the rolling pin to roll the growth cake on the basis of the previous one.
Step20:Use a knife to gently scratch the surface.
Step21:Turn it over and roll it up. Stick it on both ends and pinch it.
Step22:Put the bread in the baking tray, cover with plastic film and ferment twice to twice the size. About 1 hour.
Step23:Brush the fermented dough with egg liquid.
Step24:After the oven is preheated. 170 ℃ for 25 minutes. It must be full of fragrance.
Step25:After the bread is baked, put it into the fresh-keeping bag while it is hot. This is to make the bread softer. The skin won't be too dr
Step26:Take a large dough and roll it into an oval shape. The thickness is normal.
Step27:Put on the red bean stuffing. Roll it up.
Step28:Cut along the middle with a knife. Don't cut it of
Step29:Then go around on both sides.
Step30:Put it in the toaster. Set the toast key. Red bean toast is finished.
Cooking tips:TPIS - supplementary food tips 1 add のののののののののののののののののののののののの. ● when making bread, you can invite your baby to participate in it and give full play to the imagination of TA. Although it will be ugly, don't stop it. You should help TA to finish it together and let your baby gain a little sense of achievement. Mom Huang said... Mom Youbao asked me. How can you do anything? I don't know how to answer this question. Before I got married, I was just like most of my mothers. I was a new kitchen hand. But since I became a mother, it seems that I could do everything by myself. I hope I can do everything best. I feel very tired, but it's worth it. Sometimes I admire myself. I don't know when these abilities are
