Stir fried stewed meat from the back kitchen of Ningxia people

beef:100g green pepper:2 red pepper:2 raw:8 sugar:8 salt:8 material:1 onion:8 ginger slices:8 cooking wine:8 tomato:1 onion:half potatoes:(I didn't like it so I didn't put it on potato flour:I don't like not playing https://cp1.douguo.com/upload/caiku/f/8/3/yuan_f82b387944e6f42b888f64502cc06f33.jpeg

Stir fried stewed meat from the back kitchen of Ningxia people

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Stir fried stewed meat from the back kitchen of Ningxia people

Cooking Steps

  1. Step1:The beef is boiled and washed wel

  2. Step2:Scallion, ginger, soy sauce, salt, sugar, cooking wine, seasoning, boiling water... Stew together until the beef is ready to be cut and collected with a shovel

  3. Step3:Sliced beef with sauce, sliced or diced green and red peppers, diced onions, diced tomatoes, potatoes, diced potato flour, washed and bubble

  4. Step4:Stir fry the tomatoes in the pan with scallion and ginger until juicy, then stir fry the onions with green and red peppers until sof

  5. Step5:Stir fry beef with a little salt and pepper noodle

  6. Step6:Put in potatoes and potato flour and add water (no vegetables) to stew until the potatoes and potato flour become soft and edible. You can continue to add salt and chili noodles according to your own taste to collect juice and make the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried stewed meat from the back kitchen of Ningxia people

Chinese food recipes

Stir fried stewed meat from the back kitchen of Ningxia people recipes

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