Chinese Food
Pork liver, lean meat and wolfberry soup
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Gouqi Zhugan decoction has the strong health care effect of anti-oxidation, anti-aging, prevention of iron deficiency anemia, etc., and also has the effect of dispelling wind, clearing eyes, producing fluid and quenching thirst. Especially for women with deficiency and cold constitution, it is recommended to eat more properly
Cooking ingredients
Cooking Steps
Step1:Buy a medlar dish. Remove the leaves and wash them. Don't lose the stem. Cut it short.
Step2:Pork and pork liver are marinated for a while with salt soy, peanut oil and ginger slices cooking wine.
Step3:Put some water in the casserole to boil. Put the stem in and cook for ten minutes.
Step4:Take out the stem after cooking.
Step5:Pour the meat into the pot and cook for a few minute
Step6:Add a little peanut oil. Pour in the wolfberry leaves.
Step7:Turn on the fire. Stir quickly and evenly. Add more than ten medlar. Add some salt to adjust the taste two minutes later.
Step8:Out of the pot.
Cooking tips:Don't lose the stem of medlar. The taste of a soup is stronger. Meat must be salted before it tastes good. There are skills in making delicious dishes.
