Cooking Steps

1. 

   Step1:Wash the plum fish, cut into two pieces to make it taste better, then marinate it with onion, ginger, garlic and oil wine for about 20 minute

2. 

   Step2:Add an egg to the salted fish to break it up

3. 

   Step3:Add the powder to make the fish evenly coated with powder every da

4. 

   Step4:When you pour oil into a hot pot and fry the fish, you can use one chopstick to insert the fish, which means the fish is cooked