Chinese Food
Fat cattle in sour soup
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Everything can be sour
Cooking ingredients
Cooking Steps
Step1:Oil pouring in hot po
Step2:Add sour soup seasonin
Step3:Stir fry for fragranc
Step4:Add wate
Step5:Lid boilin
Step6:Add bean sprouts to boi
Step7:Scoop it up and spread it on the bottom of the po
Step8:Lower Flammulina mushroo
Step9:After ripening, scoop it up and spread it on the bean sprout
Step10:Next rice cak
Step11:Soften and scoop out. Spread on Flammulina mushroo
Step12:Blanch the fat cattle in advance, wash off the froth, and then add the sour sou
Step13:Boil it again and pour it into the pot with the sou
Step14:Sprinkle with green onio
Step15:Sprinkle more coriande
Step16:You can eat i
Cooking tips:1. There is no need to put any other seasoning. The seasoning bag itself has a strong taste. It will be very salty and spicy at one time. 2. The rice cake can be replaced by vermicelli. Put whatever you like. 3. The fat cow must be boiled in advance. Otherwise, the quality of the soup will be poor. There are skills in making delicious dishes.
