Chinese Food
Pig liver
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Cooking ingredients
Cooking Steps
Step1:Soak the cut pork liver in water for a while, because most of the pork liver is salty.
Step2:Put the oil in the pot, boil it, put in the pepper, ginger and garlic, pour in the pickled pig liver, stir fry it, add in the wine to remove the smell, add the dried pepper, bean paste, put in the cut pickled pepper, stir fry it together, pour in the right amount of water and simmer it, add the garlic sprouts.
Step3:In tra
Cooking tips:The cured meat itself is salty. Generally, it can be added with other seasonings. Therefore, salt can be basically eliminated. It's a traditional way to cook with water. It's very delicious. If you like dry fried food, do not add water. There are skills in making delicious dishes.
