Chinese Food
European Walnut Bread
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This European style Walnut Bread has a unique shape and rich taste. It is salty in the sweet taste. In the fragrance of pepper and milk, it also has the sweet of raisin, the sour of cranberry and the fragrant of walnut.
Cooking ingredients
Cooking Steps
Step1:Prepare skin ingredients - 100g high gluten powder, 2G yeast, 2G salt, 10g milk powder, 50g spinach juice and 5g butter.
Step2:Add 5 grams of butter and dough, and cover with plastic wrap to wake up.
Step3:Prepare stuffing ingredients - 150g of grains, 4G of yeast, 5g of salt, 20g of sugar, 2G of pepper, 1g of egg, 50g of water, 20g of butter, proper amount of walnuts, raisins and cranberries.
Step4:Knead the filling material (except butter) into a dough. Add butter again. Knead the butter into the noodles. After the noodles are reconstituted. Roll it into thin slices and lay on the dried fruit.
Step5:Knead the dried fruit into the dough, mix well, cover with plastic wrap and wake up.
Step6:The two dough of Xingfa good are rubbed into long strips.
Step7:Each of the two dough is divided into six equal parts.
Step8:Roll the outer skin into thin slices. Wrap the inner stuffing in.
Step9:Close the mouth down. It's round.
Step10:Use scissors to cut a small opening at the top. Then cut a knife from the middle to both sides. Cut it into a cross pattern.
Step11:Bread top loo
Step12:Put it in the oven. Wake up twice. After waking up, preheat the oven 180 degrees for 20 minutes.
Step13:It's out.
Cooking tips:You can add your favorite nuts and preserves to the dried fruits in the stuffing. There are skills in making delicious dishes.
