Chinese Food
The taste of spring
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The taste of spring is simple but fresh and distant -
Cooking ingredients
Cooking Steps
Step1:Main ingredients: 1 jin of malantou, 2 pieces of dried incens
Step2:Dried and slice
Step3:Wash Malan's head and blanch it. Put a little salt in the water
Step4:Put into cold water after leaving the po
Step5:Malan's head holds dry wate
Step6:Choppe
Step7:Put it into a pot to start seasoning. Put in some salt, sugar, sesame oil and cooked cooking oil. (cooked cooking oil can make this dish less watery. Dried parsley is salty, so put less salt.
Step8:In a small bowl. Compac
Step9:It's on the plate. It's done
Cooking tips:1, Ma Lan put some salt in his head when he boiled water. The boiled vegetables were only green 2, and the dried herbs were salty. Finally, when they were seasoned, salt and vegetables were delicious.
