Cooking Steps

1. 

   Step1:Simple cleaning of fresh Dali milk fa

2. 

   Step2:Cut into small pieces horizontally. Easy to fr

3. 

   Step3:Heat up the oil and blow it up. Two pieces at a time. When the oil temperature is too high and the fire is low, continue. Avoid frying

4. 

   Step4:It's yellow. Milk is very fragrant. It's great to eat alone. It can also be sprinkled with sugar or dipped in condensed milk.